
SmallFarm Elements
Testimonials
- TJ Cannamela, Buckingham Farms
Electronic Record Keeping
SmallFarm provides a great electronic foundation for Food Safety by providing detailed records which is paramount for providing Good Agricultural Practices (GAP). Pre-harvest Food Safety starts with having organized electronic records of all your land sites, influences, input activities (chemical work orders), inspections, and management of your crops and practices.
The Log Book records all Job Activities and history and can be setup for crop pre-harvest inspections. Our goal is to provide you with the tools to meet today’s regulations. Having a crop history and log book of all activities performed on the land is a significant part of any food safety program.
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